This is the last article in the series by Life Sciences Volunteer Terry Pagos about her visits to butterfly farms in Costa Rica with her host, Paola Vargas Salas, Export Manager of Costa Rica Entomological Supply (CRES).
The farm of the Otárola family is located in Guácimo, one of the finest agricultural regions in Costa Rica. This area is known for its cattle, corn, pineapple, and banana plantations. The Otárola family first met CRES founder Joris Binckerhoff in the early 1990s and began raising the native Caligo (Owl) butterflies for CRES. From that beginning, the family studied other species and was soon permitted by the Costa Rican government to farm other butterfly pupae for export. Today, they raise approximately 20 different butterfly species in more than 40 nurseries on their farm. On the 700-hectare farm they allocate 3 hectares to raising butterflies and 3 hectares to raising flowers, a new industry. The rest of their farm is devoted to cattle.
When we arrived at the Otárola family butterfly farm, Odir and his sister Elsa took us out to the gardens to show us the process. All the butterfly larvae are raised in host plant filled nurseries, large and small structures of netting that protect the caterpillars from predators. Inside a large nursery, we walked among host plants and trees watching several species of larvae busily chomping away on the leaves.
When a caterpillar is ready to pupate, it becomes zombie-like - a walker. It closes its mouth and no longer eats. Then during the nighttime, it climbs up the tree trunk to escape danger looking for a safe place to pupate.
We watched Odir climb up a ladder to collect the “zombie” Morphos and take them back to pupating cabinets in their workshop. Because the Morpho caterpillar has hairs that cause allergic reactions on some people's skin, collecting these critters is an unpopular job.
Some species of caterpillars may be placed in cabinets with foliage to await pupation. For the Morphos, the Otárolas place large screens in the bottom of the cabinets for the caterpillars to eventually settle on and pupate. The screens prevent the pupae from getting deformed or clumping together. They also allow the pupae to make an ample amount of silk – something pupae pinners appreciate. We watched Elsa make quick work, harvesting the Morpho pupae off the screens.
Over the years, the Otárola family learned that smaller nurseries are less expensive to maintain and generate better product. Butterfly farming is an industry that is still developing processes and seeking efficiencies. Furthermore, farmers are very aware of changes in the climate and how those changes can affect their animals and insects. Two years ago, they experienced a cold snap between 12ºC and 14ºC, causing serious losses. While we were visiting, the region was experiencing rising temperatures and very little rain. Too warm weather impacts the growth of the necessary foliage for larvae. And yet, too much rain can prevent butterflies from successfully laying eggs.
We left our tour with an appreciation of all the effort and passion that goes into producing butterfly pupae for the enjoyment of our guests at Pacific Science Center. We sincerely thank the kind and generous people we met at the butterfly farms and we’re especially grateful to our friend and host Paola Vargas Salas. Her warm hospitality and tireless enthusiasm for this industry was invaluable to our understanding the intricacies of butterfly farming. And we would have been helpless without her excellent translation. Thanks, Pao!
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This article is a continuation of the previous post by Life Sciences Volunteer Terry Pagos about her visit to butterfly farms in Costa Rica with her host, Paola Vargas Salas, export manager of Costa Rica Entomological Supply (CRES).
While doing Lepidoptera research for the Natural History Museum in Costa Rica over 20 years ago, William Camacho Mendez met CRES founder Joris Brinckerhoff. Their mutual interest in butterflies started William’s career as a butterfly farmer in the mid-1990s.
With the help of a grant from the World Wildlife Fund and a small plot of land from his brother, William was able to start his butterfly farming business. Each year after sending money to his mother, William would buy a little more land.
Today, the grounds of Jardín Ecológico Pierella total over 40 hectares in the Sarapiquí lowlands of Heredia Province. With his wife Crystal Barrantes Guillen, William is using his pupae sales to shape Pierella into an ecotourism destination. Little by little they are transforming former cattle pastureland back into forest.
After a welcoming lunch, William showed us his butterfly nurseries. Large netted tents filled with host plants are constructed below a tall forest canopy. Within these tents are specific butterfly species raised under permit from the Costa Rican government. Isolation in these tents protects the butterflies from predators and viruses.
When the caterpillars pupate, the chrysalises are easily collected, placed in a transporting case, and taken to a nearby drop spot for pick-up by one of CRES’s drivers. The distance between CRES and Pierella is over 100 kilometers but takes more than 2 hours when traffic is moving well.
Besides raising butterflies, William’s passion is his conservation garden. While walking his grounds, we viewed frogs, iguanas, lizards, sloths, bats, and many species of birds. Peccaries, rescued parrots, and a young boa constrictor are also on display. Native flowers and plants grow around the property. Sugarcane and cacao can also be found. Education and conservation is their priority.
We were very welcomed at Jardín Ecológico Pierella and left with an inspiring appreciation of their work and vision. Anyone wanting to explore a well-kept tropical habitat and educational environment should consider a stop at William and Crystal’s garden paradise.
In the final blog post about our Costa Rican trip, we will visit a larger family-run butterfly farm operated by the Familia Otárola, also in the Caribbean lowlands.
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